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Leg of mutton in london
1 serving
The lamb leg is boiled in salted water over low heat. Carrots and turnips, cut into garlic, and cabbages, cut into checkers, are boiled successively in the same water, green beans and potatoes cut into garlic are boiled separately. Boiled leg is side-lined with boiled vegetables; sauce with capers prepared on the remaining broth is separately served.
The lamb leg is boiled in salted water over low heat. Carrots and turnips, cut into garlic, and cabbages, cut into checkers, are boiled successively in the same water, green beans and potatoes cut into garlic are boiled separately. Boiled leg is side-lined with boiled vegetables; sauce with capers prepared on the remaining broth is separately served.
butter - 5 g, potatoes - 80 g, white cabbage - 40 g, carrots - 40 g, turnips - 30 g, capers - 5 g, flour - 5 g, lamb - 150 g, green beans - 40 g
