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Meat with zucchini

Cooking recipes / Second-course recipes / Meat dishes / Mutton

1 serving

Zucchini is quick to cook, easy to absorb, well combined with other products, giving the dish lightness, so recipes with zucchini are very popular and in demand. We offer to cook meat with zucchini, vegetable sauce is very suitable for lamb.

lamb - 1 kg, tomatoes - 4-5 pcs., onions - 1 pc., butter - 75 g, dill - 10 g, squash - 400 g, carrots - 1 pc., lemon - 1 pc., salt - 1 tsp

Cut the meat into pieces and fry, and on its fat, spit the onions, add part of the tomatoes and simmer. Then pour in the diluted flour sauté, put the meat and simmer over a low heat, adding the peeled courgettes, diced. Put almost ready-made meat in a cooking cupboard or on a low fire stove. When the courgettes are soft, add the chopped tomatoes and carrots fried in oil. Sprinkle the ready-made meat with courgettes with dill and add lemon juice.