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Bohemian meat
1 serving
cut the meat into large cubes, fry with roughly chopped onions, add salt and red pepper, pour water so that it covers the meat, and simmer until cooked. cut the peeled potatoes into cubes, put on the meat, add some more hot water and simmer until tender.
cut the meat into large cubes, fry with roughly chopped onions, add salt and red pepper, pour water so that it covers the meat, and simmer until cooked. cut the peeled potatoes into cubes, put on the meat, add some more hot water and simmer until tender.
potatoes - 700 g, lamb - 700 g, onions - 180 g, fat - 2 tbsp. spoons, red pepper to taste, salt to taste
