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Peasant omelette in dutch
1 serving
peel the potatoes, cut into large wedges. fry ham with onions in a pan and add potatoes, cover and fry until tender. then sprinkle with grated cheese and parsley greens, pour the whole dish with beaten eggs, the eggs must be baked. serve a green salad.
peel the potatoes, cut into large wedges. fry ham with onions in a pan and add potatoes, cover and fry until tender. then sprinkle with grated cheese and parsley greens, pour the whole dish with beaten eggs, the eggs must be baked. serve a green salad.
potatoes - 1 kg, cheese - 160 g, eggs - 4 pcs., lamb ham - 100 g, onions - 200-250 g, parsley greens - 1 tbsp. spoon, pepper to taste, salt to taste
