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Kololik
1 serving
Cook strong bone broth, strain. Run the lamb 2 times through the meat grinder, drive in the eggs, add the finely chopped onions and parsley greens. Mix the minced meat well, form small balls with wet hands. Go through the rice and rinse. Finely chop and fry the onions. Put onions, rice, meatballs, tarragon in a boiling broth. Cook until rice is ready, salt and pepper at the end of cooking.
Cook strong bone broth, strain. Run the lamb 2 times through the meat grinder, drive in the eggs, add the finely chopped onions and parsley greens. Mix the minced meat well, form small balls with wet hands. Go through the rice and rinse. Finely chop and fry the onions. Put onions, rice, meatballs, tarragon in a boiling broth. Cook until rice is ready, salt and pepper at the end of cooking.
the flesh of the back leg of a ram (ham) - 500 g, rice - 0.5 cups, eggs - 2 pcs., butter - 50 g, parsley greens to taste, tarragon to taste, onions - 2 pcs., salt to taste, pepper to taste
