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Kaurdak in tajik
1 serving
rinse the lamb (pulp), cut the tendons and films if possible, cut into small pieces 25 - 30 in size, dissolve the lamb lard in a pan, put the chopped lamb in it and fry until a ruddy crust forms. Put the fried lamb pieces in a pan, add the mash tomato and simmer for 30 - 40 minutes. After that, put the browned flour, potatoes, roots, onions, salt and pepper cut into lamb, simmer on low heat until tender.
rinse the lamb (pulp), cut the tendons and films if possible, cut into small pieces 25 - 30 in size, dissolve the lamb lard in a pan, put the chopped lamb in it and fry until a ruddy crust forms. Put the fried lamb pieces in a pan, add the mash tomato and simmer for 30 - 40 minutes. After that, put the browned flour, potatoes, roots, onions, salt and pepper cut into lamb, simmer on low heat until tender.
potatoes - 600 g, lamb - 400 g, lard - 60 g, parsnip root - 60 g, parsley root - 60 g, onions - 200 g, tomato puree - 100 g, flour - 0.5 tbsp. spoons, pepper to taste, salt to taste
