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Potato grandmother with brisket in lithuanian
1 serving
Add finely chopped onions, pork lard, sausage, smoked brisket to the strained raw potatoes. Pepper and salt the cooked mass, put on a baking sheet greased with fat, sprinkle with crumbs and bake in an oven.
Add finely chopped onions, pork lard, sausage, smoked brisket to the strained raw potatoes. Pepper and salt the cooked mass, put on a baking sheet greased with fat, sprinkle with crumbs and bake in an oven.
potatoes - 1 kg, speck (spig, stove) - 60 g, milk - 160 g, lamb brisket - 120 g, onions - 40 g, breadcrumbs - 20 g, sour cream sauce - 200 g, pepper to taste, salt to taste, sausage - 120 g
