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Potatoes braised with lamb
1 serving
diced lamb, chopped onions and garlic fry in oil or lard, then add the sauce, pepper, bay leaf and continue to simmer for 30 - 40 minutes. put the fried potatoes cut into large cubes in the finished sauce and bring to readiness. sprinkle with herbs.
diced lamb, chopped onions and garlic fry in oil or lard, then add the sauce, pepper, bay leaf and continue to simmer for 30 - 40 minutes. put the fried potatoes cut into large cubes in the finished sauce and bring to readiness. sprinkle with herbs.
potatoes - 750 g, lamb - 200 g, onions - 60 g, garlic - 1 wedge, tomato sauce - 400 g, vegetable oil - 30 g, greens to taste, spices to taste, salt to taste
