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Mutton guvech with rice
1 serving
sliced lamb, salt, fry in a roasting cupboard. when the meat is toasted to a ruddy crust on all sides, add finely chopped onions, ground red peppers and tomato puree, pour with warm water or broth and simmer until soft. then add the rice, salt, sprinkle with finely chopped parsley greens, mint and simmer with the rice for 25 minutes.
sliced lamb, salt, fry in a roasting cupboard. when the meat is toasted to a ruddy crust on all sides, add finely chopped onions, ground red peppers and tomato puree, pour with warm water or broth and simmer until soft. then add the rice, salt, sprinkle with finely chopped parsley greens, mint and simmer with the rice for 25 minutes.
lamb - 149 g, butter - 15 g, rice - 70 g, onions - 18 g, tomato puree - 5 g, red pepper - 0.02 g, parsley greens - 3 g, salt - 2 g, green salad - 20 g, mint - 1 g
