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Greek stifado
Stifado in Greek is a recipe for cooking meat stewed with tomatoes, orange and with lots of whole small bulbs. Thanks to the stifado recipe, the meat is very tender and fragrant.
hare - 1 kg, or lamb young 1 kg, or beef soft (back) 1 kg, vinegar - 2 tsp, salt to taste, ground black pepper to taste, black pepper to taste, small bulbs 1 kg, bay leaf - 2 pcs., tomatoes - 800 g, ground coriander 0.5 tsp, garlic - 5 dolls, cinnamon - 2 pieces, olive oil - 8 tsp, orange for sauce1 pcs., orange for decoration1 pc.
Cooking stifado in Greek. We will cut the meat into large pieces, add peeled and massaged tomatoes, orange cut into four parts, olive oil, salt, vinegar and all spices (the skin is not removed from the garlic lobes). Simmer under a tightly closed lid over a low heat. After about an hour, add the peeled bulbs and simmer everything again for about an hour. Then we take out a whole pepper, bay leaf, garlic and cinnamon from the finished stifado and serve, placing meat on one side, bulbs on the other (take them out of the pan carefully so that they do not fall apart, but remain intact). Decorate the stifado with a "flower" of cut orange. The stifado is served in Greek with white bread and white wine.
