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Khorezm-style fried minced meat
1 serving
Minced meat is made as stated in the previous recipe. But it is fried not on skewers, but in a pan. To do this, shape the round rissoles 1 cm thick, bread with crushed crumbs or corn flour. Heat the fat in the pan and fry the round rissoles on both sides are red-hot. Serve 2 pieces per serving along with fresh vegetables.
Minced meat is made as stated in the previous recipe. But it is fried not on skewers, but in a pan. To do this, shape the round rissoles 1 cm thick, bread with crushed crumbs or corn flour. Heat the fat in the pan and fry the round rissoles on both sides are red-hot. Serve 2 pieces per serving along with fresh vegetables.
lamb - 1 kg, onions - 3 pcs., eggs - 1 pc., salt to taste, pepper to taste, flour - 1 glass, breadcrumbs to taste
