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Fried lamb
1 serving
cut the lamb into straws. finely chop the ginger. whisk the eggs, pour them into the chopped meat, add the ginger and mix thoroughly. heat chicken fat in a wok or pan and fry lamb over high heat for 30-40 seconds. add salt and sodium glutamate, pour in rice wine and warm up for 1 minutes.
cut the lamb into straws. finely chop the ginger. whisk the eggs, pour them into the chopped meat, add the ginger and mix thoroughly. heat chicken fat in a wok or pan and fry lamb over high heat for 30-40 seconds. add salt and sodium glutamate, pour in rice wine and warm up for 1 minutes.
lamb - 100 g, eggs - 3 pcs., chicken fat - 3 tbsp. spoons, ginger root - 1 cm, rice wine - 1 tsp, salt to taste, sodium glutamate - 1 g, ground black pepper to taste
