Hamburger in greek

Disassemble the salad into leaves, rinse, dry and cut into strips. Peel the pepper from the seeds and partitions and cut into strips. Slice the tomatoes. Peel the onions, cut one onion into small cubes, and the second into rings. Mash the cheese. Chop the olives. Stir chopped lamb with onion cubes, cheese and olives, salt, pepper. Form 4 meatballs from the cooked mince and fry in oil. Stir the yogurt with chopped mint, squeeze the garlic into the mixture. Peet, cut, put inside a little green salad, meatballs, peppers, onion rings, and tomatoes. Pour over the yoghurt sauce.