Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Beans or lentils with mustard sauce
1 serving
boil legumes as usual. finely cut the cooked brisket or loin into cubes. mix a loin or brisket with boiled beans or lentils, add margarine and warm up. season with mustard sauce and serve on a plate or serving pan.
boil legumes as usual. finely cut the cooked brisket or loin into cubes. mix a loin or brisket with boiled beans or lentils, add margarine and warm up. season with mustard sauce and serve on a plate or serving pan.
beans - 96 g, lamb brisket - 20 g, or lamb loin - 20 g, margarine - 15 g, sauce - 40 g
