Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Beans or lentils with mustard sauce
1 serving
boil legumes as usual. finely cut the cooked brisket or loin into cubes. mix a loin or brisket with boiled beans or lentils, add margarine and warm up. season with mustard sauce and serve on a plate or serving pan.
boil legumes as usual. finely cut the cooked brisket or loin into cubes. mix a loin or brisket with boiled beans or lentils, add margarine and warm up. season with mustard sauce and serve on a plate or serving pan.
beans - 96 g, lamb brisket - 20 g, or lamb loin - 20 g, margarine - 15 g, sauce - 40 g
