Kitchens of the world Food calories Cookery Books Kitchen goods

Psf kebab

Cooking recipes / Second-course recipes / Meat dishes / Mutton

Cut the lamb into pieces. Peel the courgettes, cut into circles, salt. String on a skewer, alternating meat and courgette, and fry in a pan in oil. Let cool, pepper, dip in the beaten egg and fry again.

flesh of the back leg of a ram (ham) - 2 kg, squash - 1 kg, eggs - 4 pcs., melted butter - 150 g, ground black pepper to taste, salt to taste