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Psf kebab
1 serving
cut the flesh of lamb and squash into slices, salt and put on a skewer (alternating meat with squash). Fry and cool the meat, then sprinkle with ground black pepper, wet in a beaten egg and fry for a second time. serve with chips and green salad.
cut the flesh of lamb and squash into slices, salt and put on a skewer (alternating meat with squash). Fry and cool the meat, then sprinkle with ground black pepper, wet in a beaten egg and fry for a second time. serve with chips and green salad.
lamb - 165 g, squash - 48 g, salt - 2 g, potatoes - 223 g, fat - 8 g, black pepper - 0.02 g, eggs - 0.14 pcs., green salad - 20 g
