Chikhirtma (georgian)

1 serving


cut the lamb meat into portions, put to cook, when it boils, put on a plate. Sparkle 2 bulbs finely, fry in two spoons of oil, put the washed pieces of lamb in a saucepan along with onions, pour over the strained broth, allow to boil. in a soup bowl, break 4 yolks with 1 teaspoon of flour, 3 spoons of vinegar, pour a little through a sieve