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Chekdirme in turkmen
1 serving
chop the fatty lamb into large chunks, fry with fat until toasted, put raw onions, tomatoes, potatoes, chopped into large chunks, pepper, salt and fry with the lamb, then add some water and simmer.
chop the fatty lamb into large chunks, fry with fat until toasted, put raw onions, tomatoes, potatoes, chopped into large chunks, pepper, salt and fry with the lamb, then add some water and simmer.
potatoes - 500 g, lamb - 450 g, tomatoes - 280 g, onions - 80 g, fat - 60 g, pepper to taste, salt to taste
