Chanahi

Cut the meat into small pieces. Peel and cut the potatoes into wedges. Finely chop the onions. Halve the tomatoes. At the bean pods, remove the tips along with the veins, finely chop the pods. Cut the aubergines into cubes. Finely chop the greens. Put the meat and vegetables in a clay pot, salt, pepper, pour 2 a glass of water and simmer in the oven for 2 hours.