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Chakapuli (georgian cuisine)

Cooking recipes / Second-course recipes / Meat dishes / Mutton

The Georgian dish chakapuli recipe traditional offers to cook from young lamb. But it can be the same as veal. The main thing is that chakapuli should not be fatty, and the recipe does not require much time to prepare chakapuli.

young lamb 1 kg, or veal - 1 kg, cilantro - 150 g, parsley greens - 150 g, green onions - 150 g, green garlic - 100 g, tarhun greens - 150 g, tkemali plum with seeds 200 g, dry white wine - 100 g, salt to taste, pepper to taste

Cut the lamb into small pieces and simmer in your own fat for 10-15 minutes. Then pour over the wine and simmer for 10 minutes. Finely chop the greens and add to the meat, salt, pepper, add tkemali and simmer for 20-25 minutes. Serve the chakapuli hot.