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Borani lori

Cooking recipes / Second-course recipes / Meat dishes / Mutton

Cut the meat into small pieces and fry in half a glass of melted butter. Finely chop and fry the onions. Finely chop the greens. Halve the tomatoes. Add everything to the meat, salt, pepper, close tightly with a lid and simmer until tender.

lamb - 500 g, onions - 4 pcs., melted butter how much will go, greens to taste, tomatoes - 500 g, salt to taste, pepper to taste