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Lamb braised with prunes
3 servings
Lamb is cut into small pieces, laid out in a pan with heated fat, salted and fried. Then one performs transfer into portion pots, chopped onions and tomato paste addition. All are poured with a small amount of broth and stewed for 20-30 minutes. The washed prunes, browned flour are then added and baked until cooked. Vinegar, spices and sugar are added 10-15 minutes before readiness.
Lamb is cut into small pieces, laid out in a pan with heated fat, salted and fried. Then one performs transfer into portion pots, chopped onions and tomato paste addition. All are poured with a small amount of broth and stewed for 20-30 minutes. The washed prunes, browned flour are then added and baked until cooked. Vinegar, spices and sugar are added 10-15 minutes before readiness.
lamb - 600 g, fat - 2 tbsp. spoons, prunes - 1 cup, sugar - 1 tbsp. spoon, vinegar 3% - 1 tbsp. spoon, onion - 2 pcs., tomato paste - 1 tbsp. spoon, flour - 1 tsp, cinnamon - 1 tsp, cloves - 1 tsp
