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Braised lamb
1 serving
boil the lamb in a whole piece in a small amount of water until ready, remove, dry and cut into cubes (2; 5 cm). cut into small cubes of onions, mix with soy sauce, spices and salt, put together with the cubes of meat in a wok or pan. add the stock remaining after cooking to the meat so that it half covers the meat. simmer on low heat until tender.
boil the lamb in a whole piece in a small amount of water until ready, remove, dry and cut into cubes (2; 5 cm). cut into small cubes of onions, mix with soy sauce, spices and salt, put together with the cubes of meat in a wok or pan. add the stock remaining after cooking to the meat so that it half covers the meat. simmer on low heat until tender.
lamb - 600 g, soy sauce - 3 tbsp. spoons, onions - 3 pcs., allspice - 4-5 peas, ginger root - 1 pinch, anise - 1 pinch
