Mutton spiked with kurdish lard
1 serving
Lamb is spied with pickled Kurdish lard, garlic, juxai, fried and brought to readiness in a roasting cupboard. Fried vegetables, shredded straws, scallops and herbs are side-lined.
Lamb is spied with pickled Kurdish lard, garlic, juxai, fried and brought to readiness in a roasting cupboard. Fried vegetables, shredded straws, scallops and herbs are side-lined.
lamb - 180 g, garlic - 5 g, jusai - 10 g, fat fat - 20 g, vegetable oil - 2 g