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Lamb and rice
1 serving
cut lamb into pieces of 30-40 g and cook in salted water, adding pepper and marjoram. fry chopped onions in oil, adding rice and finely chopped parsley. combine this with the meat and cook together on the stove, and then in the oven until ready. Sprinkle with grated cheese on the table. instead of rice, you can take millet or barley groats.
cut lamb into pieces of 30-40 g and cook in salted water, adding pepper and marjoram. fry chopped onions in oil, adding rice and finely chopped parsley. combine this with the meat and cook together on the stove, and then in the oven until ready. Sprinkle with grated cheese on the table. instead of rice, you can take millet or barley groats.
lamb - 149 g, rice - 75 g, onions - 18 g, butter - 15 g, pepper - 0.02 g, marjoram - 1 g, parsley greens - 2 g, salt - 3 g
