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Lamb with carrots
1 serving
wash the lamb and cut into cubes, add salt, ground allspice, pour in the wine and wine vinegar. finely chop the onions and parsley greens, add to the meat cubes, mix and let brew for
2. 5 hours. heat the pan, lay out the meat with spices and warm over high heat until moisture completely evaporates (pieces of lamb should acquire a yellow color). pour in the soy sauce, a little boiling water and simmer over a low heat until the meat is tender. during this time, cut the carrots into strips, add to the meat and simmer for another 30 minutes. finally add salt to taste.
wash the lamb and cut into cubes, add salt, ground allspice, pour in the wine and wine vinegar. finely chop the onions and parsley greens, add to the meat cubes, mix and let brew for
2. 5 hours. heat the pan, lay out the meat with spices and warm over high heat until moisture completely evaporates (pieces of lamb should acquire a yellow color). pour in the soy sauce, a little boiling water and simmer over a low heat until the meat is tender. during this time, cut the carrots into strips, add to the meat and simmer for another 30 minutes. finally add salt to taste.
lamb - 750 g, carrots - 250 g, parsley greens - 1 bunch, wine vinegar - 1.5 tsp, soy sauce - 2.5 tbsp. spoons, onions - 3 pcs., ginger root - 2 cm, allspice - 1 pinch, anise - 1 pinch
