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Lamb and onions
1 serving
wash the lamb, dry and cut into thin strips. cut the onion into rings or cubes. heat in a wok or pan 0. 5 a cup of vegetable oil and fry the sliced meat for 3 minutes, stirring constantly. add salt, ground chilli, rings or cubes of onions and fry until golden brown.
wash the lamb, dry and cut into thin strips. cut the onion into rings or cubes. heat in a wok or pan 0. 5 a cup of vegetable oil and fry the sliced meat for 3 minutes, stirring constantly. add salt, ground chilli, rings or cubes of onions and fry until golden brown.
lamb - 500 g, onions - 500 g, peanut oil to taste, or corn oil to taste, chili pepper - 0.5 tsp, salt - 0.5 tsp
