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Mutton with prunes in uzbek
1 serving
The meat is cut into narrow strips (
1. 5 cm), the onions are finely chopped and lightly fried. Then meat is added to it and fried. Sprinkle with flour, season with spices, mix well, pour hot water so that it covers the meat and put to simmer on a low heat, under a lid. At the end of cooking, prunes and sugar soaked for 12 hours are added. It is served with crumbly rice.
The meat is cut into narrow strips (
1. 5 cm), the onions are finely chopped and lightly fried. Then meat is added to it and fried. Sprinkle with flour, season with spices, mix well, pour hot water so that it covers the meat and put to simmer on a low heat, under a lid. At the end of cooking, prunes and sugar soaked for 12 hours are added. It is served with crumbly rice.
butter - 1.5 tbsp. spoons, salt to taste, cinnamon to taste, sugar - 1 tbsp. spoon, pepper to taste, flour - 1 tbsp. spoon, onion - 1 pc., lamb - 750 g, prunes - 120 g
