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Lamb with prunes and almonds
1 serving
Cut the lamb into small pieces, salt, pepper, mix with sliced onions, drizzle with lemon juice and let stand for 1 -2 hours. Squeeze the meat, fry in oil, add flour, spray, pour water and cook until softened. Shortly before the end of cooking, add prunes, almonds crushed in a mortar and bring to readiness. Season with sugar, lemon juice and remove from the heat.
Cut the lamb into small pieces, salt, pepper, mix with sliced onions, drizzle with lemon juice and let stand for 1 -2 hours. Squeeze the meat, fry in oil, add flour, spray, pour water and cook until softened. Shortly before the end of cooking, add prunes, almonds crushed in a mortar and bring to readiness. Season with sugar, lemon juice and remove from the heat.
lamb - 1.2 kg, onions - 4 pcs., lemon - 2 pcs., olive oil - 0.5 cups, flour - 4 tbsp. spoons, prunes - 300 g, almonds - 0.75 cups, sugar - 6 tsp, ground black pepper to taste, salt to taste
