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Ingush mutton
1 serving
Cut the lamb with a bone, like a stew. Salt the meat, pepper and fry slightly. Fry onions and tomatoes and combine with meat. Then mix everything, add the broth or boiling water and simmer under a closed lid, add the greens and one part of the crushed garlic to the finished meat, and use the rest for the sauce when serving the finished dish.
Cut the lamb with a bone, like a stew. Salt the meat, pepper and fry slightly. Fry onions and tomatoes and combine with meat. Then mix everything, add the broth or boiling water and simmer under a closed lid, add the greens and one part of the crushed garlic to the finished meat, and use the rest for the sauce when serving the finished dish.
onions - 4 pcs., tomatoes to taste, or tomato puree - 4 tbsp. spoons, garlic - 4 wedges, salt to taste, pepper to taste, lamb - 600 g, greens to taste, meat broth - 100 g, fat - 4 tbsp. spoons
