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Home-made lamb
1 serving
The meat is washed, salted and baked in a hot oven, periodically watered with fat. The peeled potatoes are cut into 4- 6 parts, the onions are roughly chopped enough and fried in oil in a hot oven until ruddy, then they are salted, sprinkled with finely chopped dill and parsley greens. It is served with sliced thin pieces of lamb.
The meat is washed, salted and baked in a hot oven, periodically watered with fat. The peeled potatoes are cut into 4- 6 parts, the onions are roughly chopped enough and fried in oil in a hot oven until ruddy, then they are salted, sprinkled with finely chopped dill and parsley greens. It is served with sliced thin pieces of lamb.
butter - 100 g, potatoes - 800 g, parsley greens to taste, dill to taste, onions - 100 g, salt to taste, lamb - 800 g
