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Eggplant with minced meat
1 serving
eggplant wash, peel and cut lengthways into halves or cut the top and remove the flesh. finely chop the pulp, mix with ground meat, a bun soaked in milk, add egg, salt, spices, sautéed onions with cooked mass, stuff the aubergines, put them in a sauté pan, pour some water and coat until soft
eggplant wash, peel and cut lengthways into halves or cut the top and remove the flesh. finely chop the pulp, mix with ground meat, a bun soaked in milk, add egg, salt, spices, sautéed onions with cooked mass, stuff the aubergines, put them in a sauté pan, pour some water and coat until soft
eggplant - 8 pcs., beef - 500 g, or pork - 500 g, bun - 100 g, onions - 1 pc., eggs - 1 pc., fat - 100 g, salt to taste, pepper to taste, garlic to taste
