Kitchens of the world Food calories Cookery Books Kitchen goods

Assorted meat

Cooking recipes / Second-course recipes / Meat dishes

1 serving

For the preparation of assorted meat, the range of products can be changed depending on their availability. The sauce is served separately

pork tongue - 38 g, pork - 40 g, or beef - 40 g, boiled sausage - 25 g, or ham - 25 g, tomatoes - 40 g, cucumbers - 40 g, green salad - 20 g, horseradish - 30 g