Musaka with potatoes and lentils in romanian

1 serving


boil the potatoes, peel and cut into mugs. boil the lentils in advance, let the water drain and pass through a meat grinder. fry an onion head with a little melted lard in a pan, add the lentils and hold for a few more minutes on fire; salt and add ground pepper. grease the bottom and walls of a flat saucepan with melted butter, sprinkle with crumbs, lay a row of potatoes on the bottom, cover lentils next to it and repeat it until the products run out. stir tomato puree in a glass of water, pour over the musaka. put in the oven; when baked until tender, tip over the dish.