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Musaka made of potatoes with vegetables in romanian
3 servings
cook ordinary mashed potatoes with milk and butter, boil carrots and parsley separately. thinly cut the onions, fry with a small amount of melted fat and add carrots and parsley, previously passed through the meat grinder. salt to taste. grease the bottom and the walls of a shallow saucepan with melted lard, sprinkle with crushed crumbs and put a piece of mashed potatoes on the bottom. Put the vegetables passed through the meat grinder on top and cover them with the remaining mashed potatoes/pour tomato mashed potatoes with diluted water and put them in the oven. tip the ready-made musaka onto a dish.
cook ordinary mashed potatoes with milk and butter, boil carrots and parsley separately. thinly cut the onions, fry with a small amount of melted fat and add carrots and parsley, previously passed through the meat grinder. salt to taste. grease the bottom and the walls of a shallow saucepan with melted lard, sprinkle with crushed crumbs and put a piece of mashed potatoes on the bottom. Put the vegetables passed through the meat grinder on top and cover them with the remaining mashed potatoes/pour tomato mashed potatoes with diluted water and put them in the oven. tip the ready-made musaka onto a dish.
potatoes - 1 kg, milk - 4 tbsp. spoons, butter - 2 tbsp. spoons, carrots - 100 g, parsley greens - 15 g, onions - 150 g, lard - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, ground crumbs - 1 tbsp. spoon, salt to taste
