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Musaka

Musaka is a multi-faced dish, with aubergines, onions and tomatoes remaining the only unchanged ingredients. More details about musaka...Musaka is a recipe characteristic of Greek, Balkan and Arab cuisine. It is believed that the Greeks were the first to come up with how to cook musaka, the Arabs learned from them how to cook musaka, although this dish resembles a cold salad. Often musaka is poured with white sauce on top, for example, the same musaka with eggplant is prepared. Musaka recipe, this is essentially a casserole recipe. If you have cooked casserole or stew at least once in your life, most likely you will master the simple science of how to cook musaka with eggplant. The peculiarity of preparing musaki is that all ingredints are laid in a saucepan or Kazan at the same time and necessarily in layers. Be sure to cook musaka with eggplant, onions and tomatoes, but the rest of the ingredients can vary. Musaka in Greek is a recipe made with lamb or beef. In Moldavian and Bulgarian cuisines, one or more other vegetables are usually added. It can be musaka with zucchini, with potatoes, with cabbage, sweet pepper. All layers are spiced to taste. Musaka is baked in the oven for about an hour, and musaka is also prepared in a slow cooker. Depending on your preferences, you can see in detail how the classic Greek musaka (recipe with a photo) or Moldavian musaka (recipe with a photo) are prepared.