Find

Hominy

Mamalyga is a recipe that is present in many national cuisines in one form or another. Moldovan mamalyga is widely known in our country. Anyone who has ever tried a real mamalyga will surely admit that mamalyga is the queen of all porridge. More details about Mamalyga...Let's talk about how to cook mamalyga. As you know, mamalyga is prepared from corn flour or cereals. The mamalyga recipe recommends cooking flour in a 1: 3 ratio. Mamalyga is simmered until it becomes a dense, tight mass. It usually takes about 30 minutes. Using the same technology, but somewhat faster, mamalyga is cooked in a slow cooker. Mamalyga can also be cooked on milk, on broth. In a nutshell, how to make mamalyga in Moldavian. First, the flour should be dry. Secondly, porridge should not be boiled, but languished. Finally, the unique taste of mamalyge in Moldavian gives brynza and squash. This is not the end of our story how to prepare mamalyga. When the mamalyga is ready, it can also be baked with cottage cheese, cheese, eggs.