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Kebab

Lula-kebab or lule kebab is a meat dish common among Caucasian and Asian peoples. More details about the kebab lula...Everyone who has ever tasted this dish wants to know how to cook a kebab lula. The best answer to this question is Lyulya-kebab recipe with a photo. In fact, lula kebab are oblong cutlets baked on skewers. Making lula kebab is not particularly difficult: they made minced meat with onions and mix it to such a state that the cutlets from it turn out to be so viscous that they would be kept on shampuras. After that, hold the mince for the kebab lula a little in the fridge so that the fat freezes and the kebab lula does not fall apart when frying, and so that the mince is cooked. It is clear that traditionally they prepare lamb kebab lula, nevertheless, pork kebab lula, chicken kebab lula, beef kebab lula are no less popular. Whether you're going to make a beef Lula Kebab recipe or a chicken Lula Kebab recipe, a pork Lula Kebab recipe or a lamb Lula Kebab recipe, it's highly advisable to add a little smokey lard to the mince. The recipe for making lula kebab also necessarily includes various spices, without which no oriental dish can do.

Of course, a real kebab lula is cooked over an open fire. How to make a kebab lula at home? Lula kebab at home can be made by making lula kebab in the oven or lula kebab in the aerogril. For those who are going to prepare a kebab lula, a recipe in the oven, we remind you: use foil and do not forget to pre-hold an hour or two of another skewers in water, otherwise they can burn in the oven.

And finally, once again we remind you how to cook a kebab lula so that it does not fall apart: we thoroughly mix the mince and let it brew in the refrigerator. And never call this dish "Lyulyaki Bab" - otherwise you will not succeed in a good kebab. After all, the name of this dish comes from the Turkic "lula" - a pipe, and the Arabic "kebab" - fried meat.