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Lecho (stewed paprika with tomatoes and lard)
1 serving
blanching tomatoes, peeling, cutting into 4-6 lobes. wash the green pepper (sweet), remove the core, cut into 5-6 strips (along the length) and cut each in half. fry onions on fat, add smoked lard chopped into small cubes, sprinkle with paprika, put the prepared tomatoes and green sweet peppers and simmer until tender. then salt.
blanching tomatoes, peeling, cutting into 4-6 lobes. wash the green pepper (sweet), remove the core, cut into 5-6 strips (along the length) and cut each in half. fry onions on fat, add smoked lard chopped into small cubes, sprinkle with paprika, put the prepared tomatoes and green sweet peppers and simmer until tender. then salt.
sweet pepper - 157 g, tomatoes - 137 g, fat - 5 g, smoked lard - 10 g, onions - 20 g, paprika - 1 g, salt - 3 g
