Langet in tomato sauce-1

1 serving


First, we prepare tomato sauce: in a saucepan, dissolve oil, pour tomato juice, pour in greens, boil over low heat, adding spices - red ground allspice, dry dill, as well as salt and sugar to taste. Cut the prepared chipped meat into circles across the fibers into 8 slices, about 1 cm thick. Remove the crust from the loaf, cut 8 slices 0. 5 cm thick, thinly spread them with oil on both sides and brown them on a baking sheet in the oven. The meat is fried in a pan on all sides until cooked. We lay hot croutons on a heated metal or ceramic dish, put a langet on each croutons, ; pour half the sauce and sprinkle with herbs. Serve the remaining sauce in a saucepan. Before serving, pour 1 tbsp. tablespoon sour cream or a little butter. Langet side dish - pickled beans in pods with mashed potatoes.