Boiled potato croquettes (diet)

1 serving


potatoes are cooked in peel, peeled and passed along with wetted bread through a meat grinder. salted and mixed with beaten eggs and flour. the dough should not be very thick. thoroughly kneaded until it leaves the hand, a roller is produced, cut into pieces. on the kitchen table, sprinkled with flour, croquettes are cut long and finger-thick. boiled in boiling, slightly salted water for about 10 minutes. in ready form, they rise to the surface, you need to remove them and let the water drain. The crumbs with oil are separately browned, removed from the stove and mixed with sugar. in the crackers prepared in this way, croquettes are rolled. this should be done carefully so that they do not melt together with crumbs of croquettes can be served with nuts and sugar or liquid povidl.