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Chocolate rice croquet
1 serving
Mix the cooked rice with vanillin, add 4 egg yolks, 80 g of sugar, raisins, sol. 4 egg whites, 20 g of sugar to beat into a strong foam and add eggs, crumbs and flour to the resultant mass. 2 leave for breading. From the rice mass, roll long cutters on the board, cut them into pieces 6-8 cm long, bread and bake in a grin. Run hot products in a mixture of cocoa and sugar.
Mix the cooked rice with vanillin, add 4 egg yolks, 80 g of sugar, raisins, sol. 4 egg whites, 20 g of sugar to beat into a strong foam and add eggs, crumbs and flour to the resultant mass. 2 leave for breading. From the rice mass, roll long cutters on the board, cut them into pieces 6-8 cm long, bread and bake in a grin. Run hot products in a mixture of cocoa and sugar.
salt to taste, vanilla to taste, rice - 400 g, sugar - 200 g, white crumbs - 150 g, milk - 1 l, flour - 100 g, eggs - 6 pcs., raisins - 50 g, cocoa - 30 g, tar to taste
