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Croquettes potato
1 serving
In boiled strained potatoes, cooled to 40-50 ° C, add '/s wheat flour, egg yolks and mix well. From the resulting potato mass, shape the balls (3-4 pcs per serving), plan in flour, then wet in egg proteins and batch in crumbs. Prepared croquettes are deep fried. When tempering, croquettes are watered with sauce or served separately.
In boiled strained potatoes, cooled to 40-50 ° C, add '/s wheat flour, egg yolks and mix well. From the resulting potato mass, shape the balls (3-4 pcs per serving), plan in flour, then wet in egg proteins and batch in crumbs. Prepared croquettes are deep fried. When tempering, croquettes are watered with sauce or served separately.
potatoes - 175 g, wheat flour - 10 g, breadcrumbs - 10 g, eggs - 20 g, vegetable oil - 20 g, fat - 20 g
