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Ham potato croquettes
1 serving
boiled potatoes are passed through a meat grinder, mixed with ham, salt, sour cream and so much flour that the dough is not empty. tube is made, which is divided into identical pieces, croquettes of small thickness are cut, rolled piece by piece first in flour, then in egg and at the end in crumbs. fried on both sides in vegetable butter. In the same way, you can prepare croquettes with chopped finely herring, or with smoked fish, smoked lard, toasted and finely chopped, boiled and chopped brains, chopped boiled chicken meat, etc. , can be served with a side dish of spinach or carrots stewed in oil.
boiled potatoes are passed through a meat grinder, mixed with ham, salt, sour cream and so much flour that the dough is not empty. tube is made, which is divided into identical pieces, croquettes of small thickness are cut, rolled piece by piece first in flour, then in egg and at the end in crumbs. fried on both sides in vegetable butter. In the same way, you can prepare croquettes with chopped finely herring, or with smoked fish, smoked lard, toasted and finely chopped, boiled and chopped brains, chopped boiled chicken meat, etc. , can be served with a side dish of spinach or carrots stewed in oil.
potatoes - 500 g, ham - 100 g, sour cream - 2 tbsp. spoons, salt to taste, flour to taste, eggs - 1 pc., ground crumbs to taste, vegetable oil to taste
