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Ham potato croquettes
1 serving
Boiled potatoes are passed through a meat grinder, mixed with ham, salt, sour cream and so much flour that the dough is not empty. A tube is made, which is divided into the same pieces, croquettes of small thickness are cut, rolled piece by piece first in flour, then in egg and at the end in crumbs. Roasted on both sides in vegetable oil. In the same way, you can prepare croquettes with finely chopped herring, or with smoked fish, smoked lard, toasted and finely chopped, boiled and chopped brains, chopped boiled chicken meat, etc. It can be served with a side dish of spinach or with carrots stewed in butter.
Boiled potatoes are passed through a meat grinder, mixed with ham, salt, sour cream and so much flour that the dough is not empty. A tube is made, which is divided into the same pieces, croquettes of small thickness are cut, rolled piece by piece first in flour, then in egg and at the end in crumbs. Roasted on both sides in vegetable oil. In the same way, you can prepare croquettes with finely chopped herring, or with smoked fish, smoked lard, toasted and finely chopped, boiled and chopped brains, chopped boiled chicken meat, etc. It can be served with a side dish of spinach or with carrots stewed in butter.
potatoes - 500 g, salt to taste, breadcrumbs to taste, flour to taste, ham - 100 g, eggs - 1 pc., sour cream - 2 tbsp. spoons, vegetable oil to taste
