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Potato croquettes i

1 serving


Add raw egg, oil to mashed potatoes, mix well, shape balls, roll in flour. Then, dipping the balls into a beaten egg, roll them in crumbs and fry them in fat. Before moulding, croquettes can be stuffed with chopped boiled eggs mixed with toasted onions. Croquettes can be served both as an independent dish and as a wonderful side dish for meat and poultry.

potatoes - 5-6 pcs., salt to taste, flour - 1 tbsp. spoon, onions - 2-3 pcs., eggs - 2 pcs., vegetable oil - 1 tbsp. spoon, ground crumbs - 2 tbsp. spoons, fat - 3 tbsp. spoons