Potato croquettes

1 serving


potatoes are cooked the day before in peel, peeled and grated. thoroughly mixed with oil ground in foam. added: whole eggs, salt and flour. not very thick dough is kneaded. on a table sprinkled with flour, a tube is produced, which is divided into equal pieces, small, elongated sausages are cut. fried on both sides in heated vegetable oil, served hot with sour cream to the table.