Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato croquettes
1 serving
Potatoes are cooked the day before in the skin, peeled and grated. It is thoroughly mixed with oil ground in foam. Added: whole eggs, salt and flour. Not very thick dough is kneaded. On a table sprinkled with flour, a tube is produced, which is divided into equal pieces, small, elongated sausages are cut. Fried on both sides in heated vegetable oil, served hot with sour cream.
Potatoes are cooked the day before in the skin, peeled and grated. It is thoroughly mixed with oil ground in foam. Added: whole eggs, salt and flour. Not very thick dough is kneaded. On a table sprinkled with flour, a tube is produced, which is divided into equal pieces, small, elongated sausages are cut. Fried on both sides in heated vegetable oil, served hot with sour cream.
butter - 100 g, potatoes - 500 g, salt to taste, flour - 100 g, eggs - 2 pcs., sour cream - 200 g, vegetable oil to taste
