Potato croquettes

1 serving


Potatoes are cooked the day before in the skin, peeled and grated. It is thoroughly mixed with oil ground in foam. Added: whole eggs, salt and flour. Not very thick dough is kneaded. On a table sprinkled with flour, a tube is produced, which is divided into equal pieces, small, elongated sausages are cut. Fried on both sides in heated vegetable oil, served hot with sour cream.