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Karanga croquettes
3 servings
Caranga fillet and bread, previously soaked in water or milk, pass through a meat grinder. Add raw zheltki, grated cheese, pepper and salt to the mince. Extract croquettes from the prepared mass, wet in an egg, zapanirovat in ground crumbs and fry. Side with chips. Mayonnaise serve in a saucepan.
Caranga fillet and bread, previously soaked in water or milk, pass through a meat grinder. Add raw zheltki, grated cheese, pepper and salt to the mince. Extract croquettes from the prepared mass, wet in an egg, zapanirovat in ground crumbs and fry. Side with chips. Mayonnaise serve in a saucepan.
karang - 1 kg, white bread - 1 piece, eggs - 3 pcs., Cheese - 2 tbsp. spoons, ground crumbs - 2-3 tbsp. spoons, black pepper ground to taste, salt to taste
