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Squash and potato croquettes
1 serving
Peel the courgettes, cut into small cubes, put in a frying pan, pour half of the taken oil and fry. Boil the potatoes in a uniform, peel, grate and add to the courgettes. Then drive in 2 eggs, put the grated brynza, crushed greens, flour and stir. Make croquettes from the mixture, dip in an egg, plan in crumbs and fry in heated oil.
Peel the courgettes, cut into small cubes, put in a frying pan, pour half of the taken oil and fry. Boil the potatoes in a uniform, peel, grate and add to the courgettes. Then drive in 2 eggs, put the grated brynza, crushed greens, flour and stir. Make croquettes from the mixture, dip in an egg, plan in crumbs and fry in heated oil.
zucchini - 1 kg, potatoes - 500 g, eggs - 3 pcs., Brynza - 200 g, breadcrumbs - 2 tbsp. spoons, flour - 2 cups, vegetable oil - 150 g, parsley greens to taste, dill to taste, ground black pepper to taste, salt to taste
